What's the deal with sandwiches?
Eggs had their day in the sun, and cereal already made it's splash. Now it's time to celebrate an old standby, the sandw
How about butter over mayonnaise like the Frenchies like to do. Read a story about an old school gambler called pastrami on rye. His go to deli order was pastrami on rye with Swiss, butter and mustard.
Two sandwiches
#1
Pan fried skin on chicken thigh with bacon and mayo. Bacon was leftover from a BLT I made the day before. Probably had a little Sriracha on it too.
#2
corned beef, kimchi and cheese. A little mustard on the side with corned beef and not the side with kimchi.
I'm in Asia so I often put kimchi on sandwiches where I might put sauerkraut or pickles since it's easier to get and less expensive here.
Another recent sandwich that was kind of a fridge clean out. Smoked chicken thigh, Sriracha, cheddar, mayo.
That's the one I'm picking! Looks great.
Thread needs more sandwiches
Holy ****. A French dip/pho roast beef sounds so damn good. Bravo Red!
Assuming sandwich making goes well tomorrow I will contribute to this thread.
stabn, sautee the veg specifically for the sandwich or left over from something else?
Specifically for the sandwich. Meat was pre marinated but uncooked leftover pork belly and lean pork we didnt use for suki (hotpot).
Bread is sourdough.
👍
toast game on point as well
The sandwiches will continue until someone else posts one
Will pre explain since this was a real random one.
Shallots/red/green/yellow bell peppers. Added ground Thai chili and garlic leftover from another meal where we food processed too much.
Ground pork/salt/pepper, add Sriracha and the veg top with cheese in th pan since no real binder.
Mayo & sourdough.
Would certainly eat, but a hoagie roll or pita would be a much better bread choice there as it could collect all the stray goodies that will not be contained
Agreed, not really a planned in advance sandwich.
yeah, that would be fire in a pita
still looks great
Ciabatta, fried chicken cutlet, cherry tomato sauce w Calabrian peppers, prosciutto, Caesar salad w shaved reggiano.
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Looks great, will definitely make sometime.
yep, nice one hans.
Lete get this back on topic with another stabn original.
stabn,
I have a Kewpie question. I get mine from the asian market and it has always been palm oil on the ingredients list, and when I recently re-upped it listed canola oil. Assuming you get original Japanese version, curious what oil is listed on yours.
that's a beaut
stabn,
I have a Kewpie question. I get mine from the asian market and it has always been palm oil on the ingredients list, and when I recently re-upped it listed canola oil. Assuming you get original Japanese version, curious what oil is listed on yours.
I'll check at the store next time I go. Ingredients aren't on the bottle but on the plastic wrapper around it.
Funny, I keep my Kewpie in the plastic wrapper. Mostly for best by dates, which I mostly ignore.
always appreciate your bread game, and that looks like a new kind? presliced?
