Cooking a Good Everything Else
Thought I'd take El D's advice and create another thread for cooking discussion, as steak is wonderful, but pork, meatba
That is way too rich for me.
All of that fat just 1lb of chicken.
redeyes, log out now and go watch the entire naked gun franchise
Only time I've heard of the crockpot liners before now was from a cousin who's a truck driver. He uses them while driving to cook.
this fella when pressed lies like the ex-wife of kneeling elvis, son
when i saw that **** in the theater you were in elementary school
at that time not protected by police squad!
also not dying soon in a tragic blimp accident over the orange bowl
do you think me, a brave man, two kinds of sucker?
this fella when pressed lies like the ex-wife of kneeling elvis, son
when i saw that **** in the theater you were in elementary school
at that time not protected by police squad!
also not dying soon in a tragic blimp accident over the orange bowl
do you think me, a brave man, two kinds of sucker?
Good Year? No, the worst…
👍
such greatness
this fella when pressed lies like the ex-wife of kneeling elvis, son
when i saw that **** in the theater you were in elementary school
at that time not protected by police squad!
also not dying soon in a tragic blimp accident over the orange bowl
do you think me, a brave man, two kinds of sucker?
Even the edit explanation is [strike]unintelligible[/strike] indecipherable!
excuse me stewardess I speak red
surely you can’t be serious
Highly recommend this recipe. I used pork jowl instead of bacon, medium diced it. Otherwise followed as is.
Nothing exciting or pretty, but my brother got me a couple of proper fermentation jars, so thought I make some sauerkraut.
I'd like to have said it's super simple as all you need for a basic batch is cabbage, salt, and a container. However, I was at someone else's house, not paying attention, and when I tasted a bit while jarring realised I'd sugared rather than salted, so had to fix that mess 😊
Will see what they're like in about a week.
that's an awesome gift
please keep us posted on future experiments
warning, further derailment ahead
I'm beginning to wonder who's had more gummies than me today. 🙄
Been on a cheese pie streak. This one 1/4 taco.
Oh and pineapple
Taco was good and brought back memories.
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Everywhere I look, I think of her
Haha guess that's for me.
After a day or two of nothing much, sudden got a to of action and they are still bubbling away.
The rubber airlock tops have worked really well, although think I over-filled/stupidly left them by the radiator one day, came back to find a small explosion, which stunk my room out. Will crack one open tomorrow and see how funky we've got.
Looking to do a fermented hot sauce next, and my brother's been raving on about how good fermented carrot soup is. I'm skeptical...
Non cooking related. The last thing I expected to find when I went on to YouTube this morning to find Kenji doing a live Let's Play of the new Prince of Persia!
Not Naked Gun unfortunately but the next best thing is scratch made General Tso’s (based loosely on Kenji’s). Absolutely lights out. Have also taken to deep frying in palm oil.