Favorite Candy
1. HERSHEYS
2. BAR NONE
3. CRUNCH BAR
4. WHATCHAMACALLIT
5. ALMOND JOY
Freezer snickers, reeses, and kitkat are all pretty great.
hear hear... almond roca also.
while working baseball concession stands in oklahoma mid-summer heat
freezers were mostly the only option for storing chocolate bars prone to melting
therefore i chose to make frozen snickers my bitch
and you can take your one of every flavor snowcone and shove that vile concoction right up your snatch
I like the Tony's chocolate bar. It's a thick bar of chocolate, which I think makes the difference. Those thin bars don't offer the same mouthfeel.
I'm pretty sure it's the quality of chocolate that makes it good, not the thickness. A thick Hershey bar would be just as inedible as a thin one, maybe worse.
Tony's is known for avoiding suppliers that use slave labor to grow cacao beans, so that's probably a factor in the quality of the product.
I'm pretty sure it's the quality of chocolate that makes it good, not the thickness. A thick Hershey bar would be just as inedible as a thin one, maybe worse.
Tony's is known for avoiding suppliers that use slave labor to grow cacao beans, so that's probably a factor in the quality of the product.
I stand corrected then. Makes me wonder why the fancy chocolate brands don't make it chunky style. I guess the thick bars are required when using mix ins, but even straight chocolate is far superior chunky style.
krunic is the onomatopoeia tooth sound of a thick cut mound of nut filled chocolate pieces
I stand corrected then. Makes me wonder why the fancy chocolate brands don't make it chunky style. I guess the thick bars are required when using mix ins, but even straight chocolate is far superior chunky style.
I think you're in the minority with your preference for thickness. For straight eating, thinner chocolate bars will have more of a glasslike snap when bitten into, which lots of people like. Thicker bars require a bit more effort. But probably the main reason (at least for plain chocolate without mixins) is that thinner = easier melting for any kind of baking or making smores, etc.
On a related note, I've never been disappointed with a Chocolove bar.
On a related note, I've never been disappointed with a Chocolove bar.
I had the salted caramel in dark chocolate one, delicious.
toffifay is all the candies you like in one
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thinner seems better for letting the chocolate melt in your mouth rather than gobbling it down too
Why do Reese's holiday shapes (ghosts, pumpkins, eggs, hearts, etc) seem to taste better than the normal peanut butter cups?
Why do Reese's holiday shapes (ghosts, pumpkins, eggs, hearts, etc) seem to taste better than the normal peanut butter cups?
My Niece tells me the same thing. I disagree! I like the regular better. They have different chocolate/filling ratios. The regular is more chocolatey with the thicker chocolate on the edges of the cup. The seasonals don't have that effect.
My Niece tells me the same thing. I disagree! I like the regular better. They have different chocolate/filling ratios. The regular is more chocolatey with the thicker chocolate on the edges of the cup. The seasonals don't have that effect.
please share more of your niece's seasonal reeces opinion pieces
AI illustration is awesome... but not in this case.
Brain Damage Studios is a fitting name for AI slop.
I just got a box set of 2.5oz funnels from pocornopolis... three zerba funnels, a cheese funnel, a carmel funnel and a 'Taki' red hot funnel.





