Cooking a Good Everything Else

Cooking a Good Everything Else

Thought I'd take El D's advice and create another thread for cooking discussion, as steak is wonderful, but pork, meatba

09 August 2012 at 11:19 PM
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On a new diet plan with high protein and I've been eating a stupid amount of chicken. It's shocking how much protein some diets want you to eat, it's an adventure to get 200g per day.

Chicken thighs (boneless/skinless) and drumstick lollipops marinated in a sauce made from 1 can chipotles in adobo, 2 limes juice, lime zest, honey, cumin, and garlic



Chicken thighs (boneless/skinless) marinated in Soy Vey low sodium teriyaki, with additional teriyaki (plus more soy and mirin) brushed on twice during grilling.



beautiful Jack


oh wow, that chipotle in adobo marinade sounds fantastic. Did you use it to baste on the grill as well?


Yes, basted with the adobo marinade prior to each flip. All chicken cooked on the pellet grill.

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