Cooking a Good Everything Else
Thought I'd take El D's advice and create another thread for cooking discussion, as steak is wonderful, but pork, meatba
I wanted to take some pics from my first Frenchie holidays but kind of screwed up. I do have some pictures of a raclette layout which is kind of the opposite of cooking. I also have pictures of an uncooked capon a castrated rooster but after it’s been cooked. Had it with chestnuts, sautéed green beans, pureed butternut, mashed potatoes, cranberries. You’ll just have to trust me. They take there poultry over quite seriously.
Did throw in a galette my wife made tonight.
They sell birds with their feathers still on and we give China a hard time for their wet markets?
Would crush that cheese board.
Lovely galette
every last bit of that is highly desirable
Little off from norm... but is cream corn a well known side dish somebody shocked me recently when he said they never had it
Maybe at grandma's house for Thanksgiving 😉
hans and Nit bringing the HEAT.
do they have any Pangolin?
Stop dissing cream corn... OR ELSE.
well known? sure
frequently eaten? naw
Made a dessert for a gathering with friends tomorrow night.
Snickers caramel apple salad.
gotta admit
skeptical at first
