Superbowl Menu
Im not sure what Im going to be making just yet, as I was supposed to be busy, but now I am not, and will either be BBQing something early in the day, and than going to a bar, or will be BBQing something early in teh day, andmaking a full spread and having a bunch of people over.
right now, I am torn between a pork butt, or chicken wings and ribs
what are you dorks making?
23 Replies
Bump.
Chili, charred salsa verde, pigs in blanket. May add a fourth dish but haven't been inspired yet.
Smoking a brisket.
Smoking buffalo wings
Going to a small party. Taking taco dip and a veggie tray.
My duties this year include smashsliders on hawaian rolls with cheese and pickles.
Watching party of about a dozen people. Doing bacon wrapped jalapenos stuffed with shrimp and sharp cheddar cheese on my tailgate charcoal grill.
One of the guys is bringing chili. Dude has no culinary skills and I don't expect it to be much better than Wolf Brand. Still too lazy to make mine and embarrass his ass.
Pot luck, so who knows what else will be there.
Also, if you're in a pinch to bring something, the easiest dip in the world is a large jar of hot Pace Picante sauce and a pint of sour cream. Keep refrigerated and mix together when ready to serve with your tortilla chips of choice. Cracks me up when people ask for the recipe.
Much smaller than usual group this year due to people traveling. I'm just making a basic chili and cornbread, can't even get away with jazzing them up so any heat will be added separately.
Thinking brownies for a dessert.
Smoked wings, with some bourbon peach wing sauce, smoked bacon wrapped jalepeno poppers, and rotel dip. Easy peasy year
Almost forgot, trying these too: Mozzarella 'Sticks'
Also, if you're in a pinch to bring something, the easiest dip in the world is a large jar of hot Pace Picante sauce and a pint of sour cream. Keep refrigerated and mix together when ready to serve with your tortilla chips of choice. Cracks me up when people ask for the recipe.
whip in a little cream cheese and really blow their mind.
only ingredients acquired so far are two summer sausages from xmas and some triscuit thins
we've been having lots of fun with cicheti recently
fresh italian loaf or polenta slices with a variety of ingredients, mostly sum ratio of meat oil veg cheese
imagine a scenario where guests construct their own topper from a bar and you happily fire it under the broiler for them
Just wings. My small contributions to this thread:
Mix medium buffalo sauce and garlic/parmesan sauces for your wings, and toss 'em in that. A little bit of heat plus the richness of the g/p. Yum!
On the chips/dip front. The Mexican bar/restaurant where my bar-poker league plays offers queso, of course. As an option, they will cut up a flour tortilla or two, and fry them. They puff up a little bit. I assume it's a quick dip in oil, not sure, but that is a remarkably good difference.
Love Donny.
Browned some beef short ribs for the chili
Took some dried chilis and simmered them in stock to reconstitute, then toasted some cumin, clove, and coriander, ground that up, and blended it all together with tomato paste and some chocolate, coffee, soy sauce, and worcestershire to get a chili base (this is all basically Kenji's recipe)
Had an Italian Pilsner while I did it all
Prepped veggies for the salsa
Yah baby
my friends aren't having a super bowl party cuz they're lame (or they're having one and decided not to include me, who the **** knows)
so I have 40% off ubereats.. i was debating between qdoba double protein bowl cholula hot and sweet chicken + brisket birria and guac n chips OR popeyes 5 pc + large mashed n gravy upgrade + popcorn shrimp
last time i got qdoba it was amazing so i opted for that. was a real close call.
if you haven't tried the cholula hot and sweet chicken u should cuz its ****ing great.
she'll never know how your cut and paste underscores wasteful inefficiencies in the biological system of website
Sliders were incredible, mozzarella sticks were a big hit.
Sliders look fantastic!
Hell yeah
yes to both
