Cooking a Good Everything Else

Taters look outstanding, do want

Hell yeah! When I was whiteboarding a possible food truck in my life the leading concept was a twice baked potato truck. Lots of great potential to fill from a steam table, top with cheese, air fry and crank out food.

Classic
Smoked brisket
Broccoli cheddar
Reuben
Eggs and sausage with American cheese

Reuben twice baked potato sounds incredible.

add corned beef to that list with a fried egg on top.

Look up 'Kumpir' restaurants. Very common in europe.

I Love potatoes. Yo, you guys ever have SanFran garlic noodles. I made it and it's all I want to eat. I love lomein and, garlic and cacio pepe it's like all 3 in one. I love it do you guys. I gotta add green onion

never heard of them, please post a recipe, pics and/or video showing what this is, sounds tasty

Is it these:

NY times has been pushing the recipe on social media recently but they say that they adapted it from Kenji's book which I assume is the recipe above.

https://cooking.nytimes.com/recipes/1023...

It's so good I'm eating it right now.. just sautee about 4 cloves garlic per serving in butter and add soy sauce and oyster sauce and I haven't but fish sauce than toss the pasta in and top with parm. Green onion would be good init.. you could add meat or vegetables but it's more of just a dish to enjoy the noodles pasta . It's my new favorite food.

It's like lo mein flavors mixed with aglio olio and cheese.

Do most people like parm over pecorino? I luke pecorino but after buying some a couple weeks ago and going back to parm I'm Def. A parm guy.

reggiano > romano > other italian parmesan ~ other pecorino >>>.>..>...>....>...>..>.>>> green cans labeled parm for u s because krafty dop contract lawyers saw dusty loopholes

Haa. I actually think for the price point it's pretty good. Tried Pocatello pcorino and thought it was good I MUST try some quality parm. Though

Ok that Vietnamese San Francisco garlic noodle recipe is an absolute winner.

I added some sautéed green beans and a package of silken tofu for protein and this recipe is going in the regular rotation immediately

Going to have to try that garlic noodle.

Tried some bacon wrapped chicken tenders tonight. Turned out pretty good!

looks fantastic cb
wondering if the tips of the chicken were chewy? that's always the challenge with tenders when trying to properly cook bacon (which you did)
guessing ones with fat drippings were the best

Thanks!! This was my first attempt and I didn't notice any major difference in the tips compared to the rest of the tenders. The bacon was crispier on top but the bottom wasn't too chewy.

Seasoning was a mix of equal parts salt, pepper, paprika, oregano, and onion powder.

Tasty enough to eat as is or dip in honey mustard, bbq, or your favorite dipping sauce.

Those probably go well with a BONG.

me too, not a fan of pecorino

First time with the homemade buttermilk. Home run.

touch 'em all

It's national cheesesteak day? I definitely didn't make this and don't advise anyone to go to Pottstown PA without a good reason, but this was definitely one of the best I've had.

https://www.gazzossteaks.com/

drooling

Google the Serious Eats buttermilk biscuit recipe.

Sausage gravy is just a browned roll of breakfast sausage, add 2 tbs butter and 1/4 cup flour, soak up the fat until the flour, add 1+ cup of whole milk, stir until thicker, salt and pepper to taste.