What's the deal with eggs?
Now I don't think this will catch on like the highly entertaining "What's the deal with cereal?" thread, but a lot can h
Cinemas would certainly be an much more fragrant experience if they replaced the popcorn makers with these!
That would probably be better than some of the egg salad sandwiches I used to grab at the turn of one of the golf courses I used to frequent.
[URL="https://www.bbc.co.uk/news/articles/c4gerklwn7go"]Man shells out on rare spherical egg in auction
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Just down the road from me. If it goes on display I'll be sure to do a trip report!
A man has described buying a spherical chicken egg, which he spontaneously purchased at auction after a few pints, as "money well spent".
Ed Pownall, from Lambourn, in Berkshire, shelled out £150 for the egg, which is reportedly one in a billion.
The egg, which is round rather than ovoid, was sent to him by courier from Scotland.
It had been discovered by a woman who found it in a box from her local supermarket in Ayr.
Move to France and need to start making salade lyonnaise.
I've been making omelettes lately. Never realized it was so easy until my gf showed me. Makes for a good meal. I like mine with sausage, ham, bacon, onion, cheese, and green pepper.
I'll try to remember to post a pic next time I make one.
That sounds like the perfect omelet. Maybe throw some green chilis in there.
Actually decided to have an omelette for dinner. Turned out pretty well!
That’s a great looking omelet. In the LV casual dining thread the Reuben omelet and pimento cheese omelets came up for discussion from the secret menu at local Vegas diner, Lou’s. I’d like to try both.
Thanks! That was only my 2nd attempt making one on my own, so I appreciate the compliment.
i had a reuben egg wrap the other day
it was good where it was just a hint of reuben rather than trying to wholly replicate it
I had a Breakfast burrito (eggs, potatos, queso and salchicha) from Robertos Tacos the other day. proper food truck food from a sit down establishment, and it was delicious with verde sauce.
looks great cb, curious how you made it?
fun to read the description of experiments from other people
looks great cb, curious how you made it?
fun to read the description of experiments from other people
I used a small (10 inch, I think) skillet. Spray with non-stick cooking spray. I cracked 2 eggs, and added a little milk. Mixed it all up really well. Poured the mixture into the skillet and cooked on medium (or just under) heat. Once the eggs were mostly firm, I flipped the mixture. After it's flipped, put your omelette fillings on one half, including cheese which will bind it. Lift the non topped half onto the topped half, cook a little until the cheese is melted and the toppings are warm, and serve.
Add seasonings to to the mixture before cooking to taste, or use salt and pepper once cooked if desired.
got it...was the veg crunchy or did it soften a bit?
Green pepper was still a little crunchy, but I like it that way. You could probably keep it on low heat a little longer to soften it if you prefer that.
Gotta love a crunchy green pepper. You can just feel the antioxidants when you bite into it that way!
Up all night because of big thunderstorms. Got fed up at 4.30am so got up and made some breakfast to wake me up.
Super simple - sourdough, very, very, hot salsa, eggs.
Served with black coffee.
I'm guessing that could be the american take on English breakfast?
Up all night because of big thunderstorms. Got fed up at 4.30am so got up and made some breakfast to wake me up.
Super simple - sourdough, very, very, hot salsa, eggs.
Served with black coffee.
I'm guessing that could be the american take on English breakfast?
that might just be some very dark tea
looks more like a british take on the american take on english breakfast
doesn't matter, would still smash
um....
seems familiar
How would two different people post the same very random picture within a few days of one another?
