Cooking a Good Everything Else

although I do enjoy puppy toes, I prefer to see the snout.
looks great steve, made my eyes water in a good way

those nails needs to be trimmed...

Don't tell my dogs that. LOL. That's about a short as I'm willing to trim them, and I used to work as a vet tech. I always get nervous. I don't even trim my Pit Bull's -- he does it himself 😉

my dogs as well... they just never get long.

You ate correct sir. I could never trim a whippet by myself, need to book an appointment. Thanks for the gentle reminder

Sent from my Pixel 6 using Tapatalk

sincerely believe you are the first person ever met to book a good cracked nail trimming for a whippet
devo would be proud

Hosting a MDW party this weekend. If this thread had a summertime potluck good lord!

Menu on Sunday.
Fruit plate
Miso Caesar salad
Grilled Alsatian pizza (crème fraiche, carmalized onion, bacon)

Grilled buffalo wings & grilled Japanese bbq wings
Grilled Costco hot dogs w all the fixins

Have a good summer everyone. Looking forward to the pictures.

thanks hans, looking forward to your creations

Did a little grilling on one of these French random May Thursday holidays. Got a whole rack of ribs that seemed like twice the size of what I see in the US. The butcher keeps it there and people usually ask him to cut like one or two ribs off that people will use in a bolognese type sauce recipe. He seemed surprised that I just asked for him to cut it in half. Just did a dry rub. Probably should did a 3 2 1 smoke with a wrap and sauce. Ribs had a lot more meat on them and the charcoal just isn’t close to the same quality. Still really great.

Made some mac and cheese and peppers and sausauge.

Little rum and a cigar, weather has been great, eat **** Houston.

Da_nit bringing da_****.
damn fine meat cookery

that's an amazing post... ^^
I love da Dry Rub!

Chicken kebabs using thigh meat from the latest cooks illustrated.

The marinade is tomato paste, salt, sugar, fish sauce, pepper, oil, and I added some Aleppo pepper.
Phenomenal!

With homemade hummus and tabbouleh, and generous sriracha

I'm in... I love both of those immensely.

yeah that marinade is right up my alley, although i'd probably choose sambal, gochujang, or peri-peri...just not a big sriracha fan
might add some feta crumbles and a side of skinny pickles for vinegar and crunch
anything unique about your hummus or tabbouleh?

Hummus - using a high powered blender, put the garlic into the lemon and blend together, then add ample tahini, then blend, adding extra virgin olive oil until it reaches the desired consistency. Blend more than you think necessary for max smoothness.

Putting the garlic into the lemon juice first cuts the harshness of the garlic.

The tabbouleh was bog standard, a cup of red bulgur, chopped cucumber and tomato, cumin, curly leaf parsley, mint, and scallion, lemon juice, salt and pepper.

I so going to try this...

8oz tomato sauce holy crap. How many sandwiches is that for?

no idea... scaling down would be important because only one here eats meat, but I'll be damned if I dont try this recipe.

i sure hope that sloppy joe toast comes through
also think you will likely need more than a few additional spices

holy hell hans

Tried to keep it at 350. 30mins a side over indirect. Crisp em up at the end on direct heat for a min or two. Overnight marinade in banchan. Seasoned ~an hour before grilling.

Grunching...

Random question...has anyone ever heard of people washing chicken with soap before cooking?

Serious question.

Bobby flay washes his chicken. I think it’s incredibly stupid.

Not with soap, but I think Indian people rinse it.