Cooking A Good Steak
A guy I work with says that the secret to a good steak is completely covering it with Kosher Salt, letting it sit an hou
i've got some green onions for ya
Spoiler
I've heard that song countless times and never knew the name til now, lol.
Sheesh!
Kids these days ...
Haha, I probably won't know it again tomorrow.
Sheesh!
Old people ...
Tom petty would play green onions live with some regularity.
its a song that can both start and end your evening
Friend got married. I volunteered to cook.
lucky them
Having good friends pays huge dividends!
Nicely done!
Looks outstanding...
Wow, congratulations to them in two ways!
went camping, gf thought tri-tip would be a good campfire food
i was unfamiliar with it but we just put on a little salt and pepper and then slapped them on the grate and it turned out wonderfully
Only because there is nothing else to say about Dvo's quality... but the sheet wasn't used for cooking, right?
went camping, gf thought tri-tip would be a good campfire food
i was unfamiliar with it but we just put on a little salt and pepper and then slapped them on the grate and it turned out wonderfully
Tri-Tip is one of my favorite cuts... not because it's the most juicy or fatty flavorful, but because I grew in an area that really in known for the Tri-Tip.
add some fresh mexican pico de gallo and fresh bean and life is all good.
Tri tip is great.
Huge fan of hanger steak too.
I make modified carne asada tacos with tri-tip and they are outrageous. Cilantro, onion, cotija and salsa verde on top. I dice and marinade like 2-3 pounds.
congratulations on your dealers new supply
Hasn't even been stepped on yet!
Looks great!
i'd stomp the hell out of a yard those tacos
Those tacos look amazing... amazingly good.
I always reserve verde for pork... red meat, red salsa, but that's just me.
Buffalo steak incoming...
I had a tub of left over home-made Bruschetta from the other night that I want to use as garnish for my steak
