Solo poker trip, 4/19-4/21, first attempt at a trip report
Hi everyone! I've enjoyed other people's trip reports for years, and now it's time to contribute.
First, a little about
Whoops! That was me, yeah. I was logged into the wrong account.
At the gate and ready to go!
Landed 8 minutes early.
How do people feel about random pictures?
Taxi ride to the Aria...
Check in
And for the guy who was interested in Aria room pictures...
On the list for 1-3... and seated fast
Starting with just $300 at this new table. Will see how it goes before adding more. Only two players with more than $300.
Ordered a greyhound, per tradition, and waiting for the game to start...
First drink of the day, and probably one of the few. I'm doing intermittent fasting, and I haven't eaten yet.
It's possible the greyhound contributed to me dusting off that first $300. š. In for another $500.
How do people feel about just rough notes for hands? Hard to do a pretty hand history
In real time.
Table 23 in seat 8!
I approve of any and all low context or no context Vegas photos.
Have fun!!
Currently at $540 from my $500 reload. Doing a lot of folding. Table is not bad. A couple too loose players.
They're hit or miss.
j/k. If you take the time to take them and post them, I'll take a look at 'em!
eta: It has been so long since I've been to LV that I've never seen a lot of the views that show up on this page. Much appreciation to everyone who takes the time and effort.
Luck goes my way! Got a double up on this one with AQ.
Top 2 pair turns into quads!
Opponent had AJ and flopped too and bottom.
Won another small one when I raised QQ to 20, get 3 callers. Bet 60 on a 10 high board and all fold.
At $900 and change.
Taking a break to eat. In for $800, out for $929 after 2 hours 52 minutes.
Going to channel this guy later:
nice start/turnaround
I'm enjoying the pics
Getting food at Jean Georges Steakhouse. I don't think I've been here before.
Ribeye cap is on the way, with a side of their roasted broccoli. The drink is their "Japanese old fashioned" which has a bit of zing of ginger. Good stuff.
A little dessert wine to end the meal.
