Las Vegas Casual Dining Thread
We have the fine dining thread, but everyone needs some good casual places to eat, either on the strip or local. I'm finding that my list of go-to casual places is lacking.
Synopsis of other threads
Breakfast
Peppermill (24 hours and worth going to for cocktails too)
Du Pars in Golden Gate
Cracked Egg
The Egg & I
Egg Works
Hash House a Go Go
Original Pancake House
Deli/Sandwiches
Capriotti's (cheese steaks, but no cheese whiz)
Jimmy John's (quick sub chain)
Burgers
Fuddruckers
Fatburger
I Love Burgers
BLT Burger
Burger Bar
Holstein's
Stripburger
Bachi Burger
SmashBurger
Bar Food
Steiner's
Pizza
Aurelio's (Chicago Thin Crust)
Rosatti's (Chicago Deep Dish)
No Name Pizza Place (Cosmo) (NY)
Napoli
Metro Pizza
Settebello
Amore's
Broadway Pizza
Mexican
Macayo's
Bonito
Sushi
Both Sushi Mons (W. Sahara and also S. Maryland pkwy)
Sushi Kaya (Spring Mountain)
Oyshi Sushi (S. Rainbow)
Island Sushi (S. Eastern)
I Love Sushi
Naked Fish
Sen of Japan
Other Asian (WELCOME TO CHINATOWN)
LOTUS OF SIAM
Thai Noodle House
Archie's
Raku
Monta
Musashi
Pho Thanh Huong
Ichiza
Honey Pig
Mother's
Kim-Chi
Emperor's Garden
China Mama
Dong Ting Spring
Other
Hot'n Juicy Crawfish
Paymon's
Grape Street
Zaba's (Like Chipotle, more and healthier options)
Fat Greek
Best thread in Las Vegas, again 
the food presentation (and pics) on those Guest House shots looks excellent
I mean...tough to make chicken tenders look luxurious but the rest look superb
we did get TWO foccacias...it was great. I had the risotta croquettes and the linguini a limon - it was excellent....my GF had a beautiful salad and the pizza margherita - and they were both excellent. We were both too full for dessert lol but I did have an espresso.
The only thing I would complain about was that the wine list is not for people who want to share a bottle under the $100 price point and the wines by the glass were also absurdly expensive. $50 for a glass of Chardonnay? Come on.
We
John Curtas went off on fountainbleu for their wine prices at all their restaurants. One of the higher ups contacted him and said he was right they will change, he said 3 months later the prices were even worse and he boycotted the hotel, so it’s certainly not just you that notices the crazy prices.
Awesome pictures wj! I know I’m incredibly biased because I’m from Baltimore area, but west coast crabcakes are inedible to me. Dungeness crab just doesn’t have jumbo lump and the meat is not sweet at all, and the filling almost always has strange seasoning like dill in it.
Solo dinner at Sushi Samba, first time there. Free courtesy of Venetian poker comps.
Coffee chocolate boulevardier cocktail.$22 - 10/10, super unique and one of the better cocktails I’ve had recently
King crab classic roll $19 - 7.5/10 pretty standard but good quality crab
Pork belly ramen $28 - 7.5/10 solid but can’t compete with Chinatown’s elite
Coffee chocolate boulevardier cocktail.$22 - 10/10, super unique and one of the better cocktails I’ve had recently
Unsurprising their cocktail program is a winner but the food is "ok" -- that's been my experience having hosted and attended events there in the past. Good to hear someone agree -- i don't think their food is anything special (much less worth the price).
Pork belly ramen $28 - 7.5/10 solid but can’t compete with Chinatown’s elite
I used to be a force in the local food scene but since having my 2nd kid (in 2018...), I've struggled to keep up. What are the ramen elite these days?
I don’t know if it would get elite status here, or how popular it is, but I love Silverlake Ramen.
I haven’t been to Silverlake but Ramen Sora is always #1 for me. Ramen Boys and Neko Ramen are both great too.
i am also interested in hearing amazing vegas ramen recommendations for future trips
the collective opinion of this thread has rarely steered me wrong
sad on the operator part, but there should be some real good chicken wing deals coming up this week because orders are sparse all around for super bowl weekend.
I don't know if it would get Ramen status, but I always have fun at Shock Ramen.
