What's the deal with eggs?
Now I don't think this will catch on like the highly entertaining "What's the deal with cereal?" thread, but a lot can h
that looks a lot like Egg Foo Young...
nothing fancy, sharing anyway
2x egg s+p
2x ham
2x wheat toast
2x cheese below
Yum!
Share to your heart's content RedEYES, it dont have to be fancy, can just be simple and damn good.
HomerSimpsonDrooling.gif
Red inspired me to have breakfast for dinner. Not a great pic but pretty ****ing good. Hashbrowns scattered, smothered, covered. 3 eggs over easy with hatch green chilis.
sure wish i was able to have some hatch chiles in my life
It annoys me to no end that Walmart stopped carrying hatch chiles in glass jars. I don't even shop at Walmart, but I went when I needed to restock.
Last year my 25lb box lasted exactly a year. Hopefully this bunch lasts til next season.
Trying to make pretty omelets--not there yet.
Hash of potatoes, onions, and bell peppers with spinach boursin "omelet."
hatch and eggs... NOM!
haha, no, not really, but tasty! I had the exact same thing last night for dinner, lol.
Original plan was to make a Spanish tortilla but I got lazy halfway
love it
looks like a bear snuggled in a blanket perched atop a sauteed potato couch
did you eat his head first or start at the feet?
also curious what type of pan you and VR are using
love it
looks like a bear snuggled in a blanket perched atop a sauteed potato couch
did you eat his head first or start at the feet?
also curious what type of pan you and VR are using
I put chili sauce all over it and started at the feet.
Pan is brand new second time I've used it. Cooked on induction this time although I have gas too.
attempted six minute jammy eggs with wheat toast, maldon and pepper
they were not easy peelers and look like a crime scene, but a delicious four bites nonetheless
will try again
@ RED
Looks great.
I don't think I've had anything like that. Crime scene or no.
pretty sure 27 has made them before with better results
i tried eggs in a small pan barely covered, brought to a boil then low simmer for 6 minutes. shocked under tap cold water before peeling
toast the bread to your own preference
pretty sure 27 has made them before with better results
i tried eggs in a small pan barely covered, brought to a boil then low simmer for 6 minutes. shocked under tap cold water before peeling
toast the bread to your own preference
Thanks. I thought I had seen similar somewhere previously.
Am I the only one with a seemingly increased craving for eggs as I keep hearing of their increasing prices?
Strongly dislike soft-boiled eggs that don't peel. Sullies the enitre event.
My egg limit is $6/doz for farm-grade. I will not go higher on principal alone. Had a great connection at $4/doz, but them ladies have slowed down over the winter.
Fun fact: Mexico has no such egg problems. Why is that?
