What's the deal with eggs?
Now I don't think this will catch on like the highly entertaining "What's the deal with cereal?" thread, but a lot can h
Share to your heart's content RedEYES, it dont have to be fancy, can just be simple and damn good.
Red inspired me to have breakfast for dinner. Not a great pic but pretty ****ing good. Hashbrowns scattered, smothered, covered. 3 eggs over easy with hatch green chilis.
It annoys me to no end that Walmart stopped carrying hatch chiles in glass jars. I don't even shop at Walmart, but I went when I needed to restock.
Trying to make pretty omelets--not there yet.
Hash of potatoes, onions, and bell peppers with spinach boursin "omelet."
Trying to make pretty omelets--not there yet.Hash of potatoes, onions, and bell peppers with spinach boursin "omelet."
Looks pretty awesome.
Red inspired me to have breakfast for dinner. Not a great pic but pretty ****ing good. Hashbrowns scattered, smothered, covered. 3 eggs over easy with hatch green chilis.
Beautiful.
Trying to make pretty omelets--not there yet.Hash of potatoes, onions, and bell peppers with spinach boursin "omelet."
pair with a couple of rye toast points and i would eat this every sunday morning
love it
looks like a bear snuggled in a blanket perched atop a sauteed potato couch
did you eat his head first or start at the feet?
also curious what type of pan you and VR are using
love it
looks like a bear snuggled in a blanket perched atop a sauteed potato couch
did you eat his head first or start at the feet?
also curious what type of pan you and VR are using
I put chili sauce all over it and started at the feet.
Pan is brand new second time I've used it. Cooked on induction this time although I have gas too.
attempted six minute jammy eggs with wheat toast, maldon and pepper
they were not easy peelers and look like a crime scene, but a delicious four bites nonetheless
will try again
I put chili sauce all over it and started at the feet.Pan is brand new second time I've used it. Cooked on induction this time although I have gas too.
is it non-stick at all or do you have to rely upon fat to get things to release?
@ RED
Looks great.
I don't think I've had anything like that. Crime scene or no.
pretty sure 27 has made them before with better results
i tried eggs in a small pan barely covered, brought to a boil then low simmer for 6 minutes. shocked under tap cold water before peeling
toast the bread to your own preference
pretty sure 27 has made them before with better results
i tried eggs in a small pan barely covered, brought to a boil then low simmer for 6 minutes. shocked under tap cold water before peeling
toast the bread to your own preference
Thanks. I thought I had seen similar somewhere previously.
Am I the only one with a seemingly increased craving for eggs as I keep hearing of their increasing prices?
Strongly dislike soft-boiled eggs that don't peel. Sullies the enitre event.
My egg limit is $6/doz for farm-grade. I will not go higher on principal alone. Had a great connection at $4/doz, but them ladies have slowed down over the winter.
Fun fact: Mexico has no such egg problems. Why is that?
