Cooking a Good Everything Else
Thought I'd take El D's advice and create another thread for cooking discussion, as steak is wonderful, but pork, meatba
Steve food pic without the dog isn’t a Steve pic.
Dog took the picture. Steve's gone. RIP
If the dog isn't all over that, he must be in chains somewhere out of sight.
I know what my audience wants. Mongorian beef, recipe by made with lau:
Absolutely spot-on MongoBeef, with one modification. I worked in a Chinese restaurant as a youth, and the chef would finish this dish with like a giant half-scoop of white sugar. I think pf changs style is also sweet.
For this version, i added about 2 tsp of extra sugar at the very end, the recipe has one tsp in the sauce. Got that perfect soft texture.
I used some tri-tip that was in the freezer for over a year, half defrosted and thinly sliced, about 10 oz.
I've now mastered egg fried rice, moo shu pork, basic chicken veggie stir fry, and mongolian beef. I'd next like to try kung pao chicken again.
all of a sudden feeling normal today for some reason
