What's the deal with sandwiches?

Comes with chips (Lay's, I think). Wife upgraded to fries. Would have been better at the restaurant, without the 20 minute delay getting home, putting away the CostCo haul, etc.

I've been eating this sandwich (ykwim) for almost 40 years. Sofa King good.

capicola ham • genoa salami • swiss • lettuce • tomatoes • Streets Italian dressing on a 9" toasted sub roll.

Al’s Beef, Chicago.

would not have pegged you for a hand tattoo kind of guy

I’m a loner, Dottie. A rebel.

That sandwich looked right

otherwise known as meat flaps galore

no ****ing way anyone should try to proclaim that particlar smash burger is not exactly what you want to eat right at this specific moment

is a burger a sandwich?

also, thread may like this guy https://www.sandwichesofhistory.com/

i found him via instagram https://www.instagram.com/sandwichesofhi...

every video is in this format so you can tell asap if you like or not

It's
bread
meat
bread

with stuff in the middle. So yes. It is indeed a sandwich. And I would know; I am the Wholesome Mod of SE after all.

:: applause ::

Have you ever had that bread?

I'm certain I did as a kid because I was sent to neighborhood stores on my bike with strict instructions of what brands of bread and milk to buy. I did not want to show up back home with the wrong stuff! I couldn't tell you which brands of bread I've had as an adult--just whichever feels softest on the shelf at the time.

Chicken thigh and bacon and corner beef kimchi cheese.

that looks ****in' awesome stabn
applaud the use of dark bread

another iteration of the pho-rench dip tonight
spicy ramen broth with chili flakes
red onion and jalapeno in the pan with roast beef topped with smoked gouda
horsey and sambal on toasted baguette

Thanks. Dark bread is a must for some sandwiches. I don't use it all the time but if I want to make a Reuben or something I don't bother if I can't get the right bread.

I definitely need to try making that pho dip sandwich.

we were fortunate to find a jarred spicy ramen broth at the local that does all the heavy lifting. the rest after that is easy

You guys are Arthur Dent-level sandwich makers.

Bravo to Chef RedEyes.

WTF is bacon corner beef kimchi cheese? Tell me more I want this.

So glad I looked into this now 👍

I think he might be one of those bacon=ham guys. Nttawwt