What's the deal with eggs?

No that's ****ed up man.

Home fries are fabulous

Surprised McLovin didn't qualify that with something like, "unless they're covered in poutine, of course."

I am not a fan of poutine.

I prefer the french Scrambled egg over the folded or old style scramble.

That is awesomeness defined.

Hell yeah. I think I know what I'm doing with my leftover ham I brought home today.

Found this cleaning out a cabinet yesterday.

baked in the oven for around 10 minutes on 380*, flipped halfway through
only had sourdough rounds in the house and the flavor was probably too strong
would probably be better with french or white

kerrygold 😃 is this your normal choice

always have kerrygold in the fridge

REDeGgS00!!!

Brilliant

round two, this time with wheat bread - much better than sourdough

That makes me hungry!

Sublimey.

A+ eggery there

Potato pancakes topped with scrambled eggs and chorizo gravy.

Didn't have any stuffing leftover to do stuffing waffles, but leftover mashed potatoes worked fine as a base.

egg on top of the sandwich instead of in the sandwich? explain yourself!

I’m into what I saw, but I also would appreciate this question being answered.

I could see inside if the yolk was firmer. This way looks like the optimal strategy as played.

i am so intrigued by these flavors

it's becaues i recently watched Jacques Pepin make a couple of different versions of croque monsieur

and the madame includes an egg bonnet (or two) on top
a fancy iteration may also be served with bechamel