Hmmm - no bourbon thread?
my body really isn't recovering as well as it used to after scotch, so I've started dipping my toe into Bourbon waters.
Another Costco purchase. Never paid more than $100 for a bottle and now skipped straight to $200 [emoji1787] I wasn’t going to pull the trigger but it was $50 cheaper than Total Wine and $40 cheaper than the liquor store that has “everything”
After trying most all bourbons on and off during the last 50 years or so, and my liver shows it, I've settled on just regular Jack Daniels now. After all, if Frank Sinatra called it 'the nectar of the Gods' who am I to argue? Plus, with my rapidly decreasing retirement fund (thanks Biden!), can't afford to become a booze snob.
I have a low bar, my wife is not a beauty queen, drive a pickup truck, dogs are mongrels, wear steel toed boots and my socks don't match.
it is bothering my OCD, so I'll pour me some nectar of the Gods.
👍
popular bourbon brand lists read like an oral description of stripper tattoos
Pretty sure I remember a stripper at the Cadillac lounge, in Providence, that had “Cask strength” tattooed just above her vagina.
Funny enough it was a byob strip club.
nice, always was fond of 'boner garage'
Spoiler
ctrl-h
Speaking of Irish/Bourbon crossovers, I got a bottle of this for Christmas:
Remarkably yummy. Keeps switching back and forth from tasting like a bourbon or an Irish, never really a mix of the two.
wish you posted that a week ago
please remind me again when is irish father-in-law's day?
I'm confused, but strangely attracted...
The big box liquor store by me apparently doesn’t put Buffalo Trace or Eagle Rare on the shelves. You have to ask and there is a limit of 1 per customer.
I think that will change fairly soon. Buffalo Trace spent exorbitant amounts of money to essentially double their production. We are already seeing a dramatic down turn in demand, both in stores and in the secondary markets.
Green River is a good option that I personally think is better than ER or BT and is a shelfer in available markets.
The owner at my main store gave me a Sagamore 9 year Rye for Christmas and its really good. Rich and complex with the broad spectrum of sweet and spicy. Surprisingly different from the 8 year. Hes got a couple of Makers Mark Cellar Aged waiting for me but I'll probably just sell those.
I think that will change fairly soon. Buffalo Trace spent exorbitant amounts of money to essentially double their production. We are already seeing a dramatic down turn in demand, both in stores and in the secondary markets. Green River is a good option that I personally think is better than ER or BT and is a shelfer in available markets. The owner at my main store gave me
Thank you for the info.
Is Green River at the same price point as say Makers Mark? Would you use in an Old Fashioned?
Thank you for the info.
Is Green River at the same price point as say Makers Mark? Would you use in an Old Fashioned?
Green River has a base straight bourbon and wheated bourbon at about 30-35$ a bottle. Makers is wheated and BT/ER are straight bourbons.
I think they make great old fashioned, but pretty much every bourbon that is good straight is good in an old fashion
Bringing this one back from the dead because I just bought my first serious bottle in MANY years...
I was able to score a Stagg 18 barrel proof... 131p
TR?
it arrives today... I haven't had anything over 120 proof in a LONG time because of my gout condition.
I dont even drink any more so I was thinking about just putting it on the shelf for a few years even though it is already an 18... +/- 4 to 6 years in the barrel it should already be around 12 years.
Hard alcohols change basically not at all once they are bottled.
yeah... oxidation. it is worse 'when they are opened'.
