Cooking a Good Everything Else
Thought I'd take El D's advice and create another thread for cooking discussion, as steak is wonderful, but pork, meatba
Chivo Birria complete...
and so does that pot of mschu's
Nom nom... and no dishes to do.
Looks tasty and nice photography skills. Shame the paper plate ruins the picture.
Tacospiration
Flank steak marinade is lime orange grapefruit juice plus zest, garlic, jalapeño, cumin, salt, cilantro mashed up in a mortar and slices of jalapeño and onion
Cooked on comal
Fresh tias
Pickled red raw white onion, cilantro, papas, arugula salad
Guess I'm making tacos.
Beautiful
I am still struggling to find ways to finish off the Goat leg I cooked... today its Ramen and Chivo.
That does seem strangely relevant my home made Chivo Birria Ramen soup in a Tupperware bown on a coated paper plate.
Props
There has to be someone on Etsy that makes ceramic plates that look like paper plates. I hope I get Schu in the secret santa this year.
They had flank steak on sale for $6.99/lb, so I bought eight of them and froze a few. Wish I had bought more. Such a delicious cut when done right!
saw this today on FB and thought of this thread 😀
ha ha
Idle hands led me to the search, found the whole fast-food paper product replicas available thru Amazon...
All ceramic.
dont post that without a link...
:p
Sadly I ate the entire thing. So sorry doggy, hopefully the raw lamb bone made up for it
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There's that sweet snout I've been missing.
And the burger looks OK too.
these damn birria tacos are so good, I've been eating them all week:
added some pickled red onions on the most recent batch
This is an elite burger & taco thread. Nice work all!
Hell yes! What’s up with black Betty?
