Cooking a Good Everything Else

Took some chicken breasts and sous vide them with the chipotle marinade mentioned above (Chipotles in adobo, garlic, lime, cumin, cilantro)

Chipotle marinade blended with sour cream and lime juice

Fresh masa tortillas then fried the diced chicken on the comal

Summers peak brand frozen fire roasted veggies from Costco

Baby spinach and cilantro

Mexican cheese

similar thought
only quibble is not layering cheese between hot comal masa and warm chicken meat

sick queso brag

Tough crowd

mung bean dosa with spiced potatoes, peanut chutney and sambar

creamy pasta with shrimps

home made roti wrap thing with marinated pork, guac, yoghurt sauce, hot sauce, etc

spicy black beans and eggs for breakfast

air fryer tandoori chicken with mint chutney and some sides. this chicken was great. marinated for 24 hours in yoghurt, lemon juice, chilli powder, salt, garam masala, mace etc. airfried til crispy, then finished in a pan like this: lit a piece of charcoal, place charcoal in a ramekin in the pan with the chicken, pour some oil over the charcoal, then put the lid on to let it smoke and steam for a few minutes. gave some great cheat BBQ smoke flavour

All of that looks great. I might need some eggs and beans for breakfast.

didonk!

Grabbed some imported pancetta and eye-talian oregano from Salumeria again in the North End, so Nonna-worthy sauce and meatballs it is:

edit: I use Anne Burrell's recipes for the most part. Very solid imo.

edit 2: didonk!

Molto bene!

Graci.

hey Steve, what kind of dog is that handsome little feller?

Yum.

The hungry kind!
Can't say as I blame him.

Defrost in progress... going to try for a Weber grilling for 6 hours

pic is missing something though

a nipple ring?

Are we all going to be subpoenaed as witnesses after you club someone and drag her back to your cavern?

that leg of lamb is from my last order from a food coop... I still have lamb roasts and ribs from that last order

My new order is in:

that's deposits only... we wont know final costs until the units are cut and weighted.

Mmmm. Interested in your plans for the Chorizo.

6 hours later... flaking off the Bone.

that all looks real good.

I will have to take a stand here though. If its beef it aint German Bratwurst.