What's the deal with eggs?
Now I don't think this will catch on like the highly entertaining "What's the deal with cereal?" thread, but a lot can h
caprese inspired breakfast sandwich: soft scrambled egg on ciabatta garlic toast w/roma tomatoes, spinach, basil, and fresh mozzarella cheese:
Goose egg on left Pekin duck on right, make great pets geese only lay in spring time some Brazilian prison moved away from guard dogs and replaced them with geese. The gander is very aggressive and will goose ya
caprese inspired breakfast sandwich: soft scrambled egg on ciabatta garlic toast w/roma tomatoes, spinach, basil, and fresh mozzarella cheese:
AND CHEESE!!!
My sister-in-law's Dad has a large estate with a bunch of animals. An Easter gift from one of his geese.
Beats any of that chocolate nonsense!
Definitely a stronger flavour - more "eggy", but not off-putting (to me, at least). Guess you could kinda compare it to having a dried aged steak vs. a fresher one.
Tasted richer/fattier too, but that might just be because of the tennis ball size yolk! Also possibly differences in what the geese get fed/eat compared to the chickens.
Really, it takes ~3 minutes to wash plate, silverware, and pans after cooking.
disposable paper products schul8 only be used when it comes out not when it goes in
and even then there are better jish washing options
Tariff proofing!
That's my problem with it--the eggs and the cottage cheese will both taste like paper when you eat them off of a paper plate.
I don't generally prefer to eat paper. :P
